Vegetables with thin coconut milk gravy (SAYUR BOBOR)
Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I’ve loved my entire life. They are fine and they look wonderful.

Great recipe for Vegetables with thin coconut milk gravy (SAYUR BOBOR). Vegetable soup are well known in the culinary repertoire in Java (especially Central Java). See recipes for Papaya in Coconut Milk too..

To begin with this particular recipe, we have to prepare a few components. You can have vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Get 275 gr spinach, pull leaves
  2. Prepare 200 gr papaya, cut lengthwise
  3. Get 100 gr bamboo shoots, sliced and boiled
  4. Prepare 800 ml coconut milk (from ½ pc coconuts)
  5. Take 500 ml water
  6. Get 4 bay leaves
  7. Make ready 2 cm galangal, crushed
  8. Get 1 stalk lemongrass, crushed
  9. Prepare 1/2 tbsp salt
  10. Get 1 tbsp brown sugar
  11. Take to taste Salted fish
  12. Get to taste Rhombus rice cake
  13. Take GROUND SPICES
  14. Prepare 7 pcs shallot
  15. Take 3 cloves garlic
  16. Take 1/2 tsp coriander
  17. Make ready 1 thumb kencur

To prepare this dish, the spices are first blended into a paste This paste is then fried till fragrant and made into a gravy with coconut milk and water. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk Aini. Assorted vegetable dishes especially those from Central Java and surrounding area would know this vegetable. Javanese people often refer to this delicious dish as Sayur Bobor.

Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
  1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
  2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
  3. Add papaya and bamboo shoots, boiled until half cooked.
  4. Add spinach, cook until done.
  5. Serve warm with rice or rhombus rice cake and salted fish.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) tempeh (soy bean cake), chokos, white tofu, red onion, garlic cloves, long red chilies, jalapenos (optional), coconut milk. spicy coconut soup. Kangkung/water spinach (optional), carrots, corn kernels, red onion, garlic cloves, tamarind. Sayur Loday (Mixed Vegetable with Coconut Milk) A tantalizing mixture of long bean, carrot, Chinese turnip and cabbage cooked in a spicy gravy of creamy coconut milk. Sup Bebola Ikan (Fish Ball with Egg Roll Soup) Unripe jackfruit cooked in a gravy of mixed spices and coconut milk. Sayur Loday (Mixed Vegetable with Coconut Milk) A tantalizing mixture of long bean, carrot, Chinese turnip and cabbage cooked in a spicy gravy of creamy coconut milk..

So that’s going to wrap this up with this special food vegetables with thin coconut milk gravy (sayur bobor) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vegetables with thin coconut milk gravy (sayur bobor) cooking. Go on get cooking!