Imbolc Ritual Cake (I call this "sun bread")
Imbolc Ritual Cake (I call this "sun bread")

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, imbolc ritual cake (i call this "sun bread"). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Imbolc Ritual Cake (I call this "sun bread") is one of the most popular of recent viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
  1. Prepare 1 3/4 cups all-purpose flour
  2. Get 3/4 cup water
  3. Take 3/4 cup sugar
  4. Prepare 1/4 cup vegetable oil
  5. Take 2 tbs. poppyseeds
  6. Take 1 tbs. grated lemon peel
  7. Take 1 tsp. baking soda
  8. Take 2 tbs. lemon juice
  9. Get 1/2 tsp. salt
  10. Prepare powdered sugar
Step by Step to make Imbolc Ritual Cake (I call this "sun bread"):
  1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings

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