Hamburger Steak for Gluten free diets
Hamburger Steak for Gluten free diets

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steak for gluten free diets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburger Steak for Gluten free diets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Hamburger Steak for Gluten free diets is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steak for gluten free diets using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak for Gluten free diets:
  1. Take 1 1/2 lb groung chuck
  2. Make ready 1 large onion
  3. Get 1 salt , pepper, garlic powder to taste
  4. Take 1 soya sauce to taste
  5. Make ready 1 vegetable oil and butter
  6. Prepare 1 1/2 cup water
  7. Get 1 Veloutine thickener or cornstarch
Instructions to make Hamburger Steak for Gluten free diets:
  1. in a bowl mix beef, salt, pepper garlic powder
  2. make your patties. I always put a thumb press in the middle for cooking evenly
  3. in a large pan add the oil and butter and fry the onions sliced then fry the patties
  4. set the onions and patties aside
  5. Using the same pan add the water and soya sauce bring to a boil
  6. Add the thickener and stir until sauce is thick and return meat and onions
  7. serve with mashed potatoes and enjoy

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