Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goan fish curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
Goan fish curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Goan fish curry is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Take 4 cardamom pods,seeds only
- Make ready 1 tsp coriander seeds
- Take 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Prepare 2 tbsp olive oil
- Prepare 1 large onion, chopped
- Prepare 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Take 2 mild red chilies
- Take 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Take 2 tsp tamarind paste
- Prepare 1 tsp ground cinnamon
- Take 580 ml coconut milk
- Prepare 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Make ready 12 large prawns, peeled and deveined
- Make ready 4 tbsp freshly chopped coriander
- Take 2 tomatoes,chopped to serve
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!
So that’s going to wrap it up for this special food goan fish curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to goan fish curry cooking. Go on get cooking!
