Curry Fish
Curry Fish

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bangda fish curry lMangalorean fish curry l Mackerel fish curry l Fish curry. Make This AUTHENTIC MANGALOREAN FISH CURRY Spicy Surmai, Pomfret, Rawas, Kane, Prawns Curry.

Curry Fish is one of the most favored of recent viral meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Curry Fish is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Fish:
  1. Prepare Mackarel tuna
  2. Prepare Green Round Eggplants
  3. Get 2 Tomatoes cut into quarters
  4. Take 300 ml Coconut milk
  5. Prepare To taste sugar
  6. Take Green curry seasoning
  7. Take 2 inches galangal - smashed
  8. Get 2 inches ginger - smashed
  9. Take 2 bay leaves
  10. Prepare 1 lemonggrass - smashed
  11. Get 3 kaffir lime leaves
  12. Prepare 4 cloves garlic
  13. Get 8 shallots
  14. Prepare Cayenne pepper
  15. Take To taste chicken powder
  16. Take Water
  17. Take Olive oil

Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten.

Instructions to make Curry Fish:
  1. Fry half cooked mackarel tuna and set aside
  2. Cut the eggplants into quarters
  3. Blend shallot, garlic and some cayenne pepper
  4. Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
  5. Add boiled water, put in macharel tuna and cook over high heat
  6. Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
  7. Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
  8. And Curry is getting ready. Place it in a bowl and serve 😘

Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast.

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