Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.. A noodle stir-fry is a technique more than a recipe.
Ebi's Stir Fry Noodles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ebi's Stir Fry Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ebi's Stir Fry Noodles:
- Take 300 grams chinese soup noodles
- Prepare 2 carrots, sliced to 1cm thick
- Make ready 10 baby corns, rinse in cold running water
- Get 100 grams cabbage, sliced
- Take 300 grams steak beef, slice and dry with kitchen paper
- Make ready 150 grams sugar peas, cut the ends
- Take 2 tsp soy sauce
- Prepare 1 tomato, sliced
- Prepare 1 onion, sliced
- Make ready Salt
- Make ready Powdered (mild) chili pepper
- Make ready 1 cube maggi
- Prepare 80 ml olive oil
- Get 100 grams butter
- Take 2 litres boiling water
I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well. A super fast, easy and of course delicious stir fry glass noodles. Ready to enjoy within minutes, so forget about the take outs. I opted for chicken stir fry noodles, using boneless, skinless chicken breast, but just about any protein (vegetarian or non vegetarian) works nicely.
Steps to make Ebi's Stir Fry Noodles:
- Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
- Soak noodles in a bowl with a litre of boiling water.
- Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
- Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
- Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.
Add the noodles plus the remaining stir-fry sauce. The beef stayed tender throughout cooking, despite having to spend a little more time softening the pre-cooked udon noodles in the stir-fry. The wording on the packaging led me to believe that I could just stir-fry the udon right out of the package. After following your recipe, as directed, flavor was delicious and everything was cooked just right. Noodles - you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch - it makes the stir fry too thick and gluggy).
So that is going to wrap this up for this special food ebi's stir fry noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ebi's stir fry noodles cooking. Go on get cooking!
