Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
- Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Prepare 3/4 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Get 2 green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Make ready 1 Tbsp vegetable oil
- Make ready 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Make ready 100 gr straw mushroom, cut into 4
- Make ready 2 Tbsp sweet soy sauce
- Take 1/2 Tbsp oyster sauce
- Get 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 200 ml chicken stock
- Make ready 2 tsp cornstarch mixed with 2 Tbsp water
Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight snack. There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu. Divide the noodles, chicken meat and mushrooms among the bowls.
Step by Step to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia.
So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mie ayam jamur (chicken mushroom noodles) cooking. Go on get cooking!
