Fish curry
Fish curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most well liked of current viral meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fish curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Make ready 500 gm rohu fish
  2. Get 1 potato
  3. Prepare 1 tomato
  4. Take 3-4 tbsp onion ginger garlic paste
  5. Take 2 cups mustard oil
  6. Get 1 tbsp mustard seeds
  7. Get 1 tsp Turmeric powder
  8. Make ready 1 tbsp Coriander powder
  9. Take 1 tsp Cumin powder
  10. Make ready 1 tsp Red chilli powder
  11. Get as per taste Salt
  12. Make ready 2 cups water
  13. Make ready as needed Chopped coriander leaves

Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala.

Instructions to make Fish curry:
  1. Clean the fish and marinate it with 2 tbsp of turmeric powder and 1 tbsp of red chilli powder,2 tbsp of mustard oil and salt as per taste for 10-15 mins.
  2. Heat oil in a pan, deep fry the fish pieces until it became golden brown colour on both sides. It will take 2-3 min on each side. Take out the fish pieces and keep it aside.
  3. Now keep the excess oil in a jar so that you can use further.
  4. Heat 2 -3 tbsp of mustard oil again on that pan. Add mustard seeds and let it crackle. Now add onion ginger garlic paste. And sauté it for 3-4 min until oil starts separating from the masala.
  5. Add 1 tbsp of turmeric powder, 2 tbsp of red chilli powder, 1 and 2 tbsp of cumin and coriander powder respectively. Mix it well.
  6. Add 1 chopped tomato and add salt as per taste. Now add 4 pieces of potato also. Mix it well for 2 minutes then add little bit of water. again mix it well.
  7. Add 1 cup of water and cover it for 15 min on low medium flame, now add fried fish. Stir it for a min cover it for 2 min then add 1 and half cup of water.
  8. Let it simmer for another 6-10 min then add chopped coriander leaves and switch off the flame. There you go fish curry is ready.

Learn how to make/prepare Allepey Fish Curry by following this easy recipe. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in Watch this Masala TV video to learn how to make Fish Curry , Fried Mash Daal and Pizza Rolls.

So that’s going to wrap this up with this special food fish curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!