Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tangra fish curry with tamarind. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In some regions, the tamarind is replaced with pieces of kudam-puli, the preserved dried fruits of Garcinia Cambogia, which imparts a distinct sour and smoky flavor to the fish curry. Serve warm fish curry with steamed white rice or any Indian flat bread like appams, dosas, chapathis or rotis. Fish curry, especially one cooked with tamarind.
Tangra fish curry with tamarind is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tangra fish curry with tamarind is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tangra fish curry with tamarind using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Tangra fish curry with tamarind:
- Take 600 gms tangra fish
- Make ready As needed mustard oil
- Prepare to taste salt
- Prepare 1 cup blended onion, garlic, ginger, tomato masala
- Get 1 teaspoon Turmeric powder
- Make ready 1 teaspoon red chilli powder
- Prepare 5 uncut green chilli
- Make ready 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon dry roasted jeera, dhania black pepper powder
- Get 1 tablespoon seedless tamarind pulp
- Make ready As needed water
- Make ready 1/2 teaspoon black jeera (kalo jerra)
- Take Pinch hing
As far as I can remember this Durban Fish Curry was always hot and spicy with a deep red colour. Like most curries this fish curry also tastes better the day after it's cooked. Fish curry in tamarind sauce is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. Andhra style fish curry is well blended with tamarind juice and other spices.
Steps to make Tangra fish curry with tamarind:
- First cut tangra fish then remove the substance from belly without removing head of tangra fish
- Then wash thoroughly with the water add the pinch of turmeric powder, and red chilli powder and salt, mix it well and keep aside.
- Now heat the pan add the mustard oil, when it is properly heated put tangra fish in the oil
- Fry it carefully, oil can scatter and you might get burnt.
- After frying the fishes keep aside in the bowl
- Now add the remaining oil in the pan
- When it is properly heated put kalo jeera, and hing to the pan
- When it is crackles add the onion masala to the pan, add turmeric powder and red chilli powder.
- Give it a good mix
- Keep stirring, at that time soaked tamarind pulp in the half cup of warm water and squeeze it and keep aside
- Now put dry roasted masala in the pan mix it, add the fish pieces, give it a mix, add the garam masala powder and also green chilli
- Put required water in the pan
- When it is started boiling cover the pan with the lid, keep it in boiling position for few minutes in high flame position of the oven,
- Then low the flame, and keep it for few minutes,
- Then remove the lid and add the tamarind pulp
- Boil for the few minutes then ready for serving
- End
Fish in tamarind sauce is quiet a spicy and tangy fish curry and one of the best fish recipes. It is also called as Meen Kozhambu in the Tamil Nadu and Kerala states of India especially the. Add the fish to the spiced oil mixture and stir gently to coat the fish with the oil. Add the tamarind soaked water and gently stir the mixture to combine. Cover and bring to a boil.
So that is going to wrap this up with this exceptional food tangra fish curry with tamarind recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tangra fish curry with tamarind cooking. Go on get cooking!
