Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip angel.food cupcakes with chocolate whipped cream frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is one of the most favored of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip angel.food cupcakes with chocolate whipped cream frosting using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Get CUPCAKES
- Get 1/2 cup cake flour
- Make ready 3/4 cup granulated sugar, divided use
- Take 6 large egg whites, at room temperature
- Get 1/2 tsp cream of tarter
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Prepare 1 tsp fresh lemon juice
- Make ready 1/3 cup mini semi sweet chocolate chips
- Get CHOCOLATE WHIPPED CREAM FROSTING
- Get 1 cup heavy whipping cream
- Get 1/3 cup semi sweet chocolate, chopped or semi sweet chocolate chips
- Make ready GARNISH
- Take 12 to 14 fresh raspberries
- Prepare shaved white and dark chocolate
Steps to make Chocolate Chip Angel.Food Cupcakes with Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 to 14 standard cupcake tins with paper liners
- Sift flour, 6 tablespoons sugar, and salt into a bowl. Set aside
- In a large bowl beat egg whites and cream of tarter until foamy
- Add lemon juice, vanilla and then add remalning 6 tablespoons sugar very slowly to egg whites while beating to stiff peaks
- Fold sifted flour into egg whites in 3 additions being careful not to deflate but being sure flour is completely .mixed In
- Fold in mini chocolate chips
- Fill prepared cupcake tin almost 3/4 full.
- Bake 16 to 18 minutes until cupcake springs back when lightly pressed and a toothpick comes out clean
- Cool in pan 5 minutes then remove and cool completely lb wire racks.
- MAKE CHOCOLATE WHIPPED CREAM FROSTING
- Have chopped chocolate in a large bowl. Heat cream to a simmer, pour over chocolate. Let sit 1 minute then stir until.smooth. Chill uncovered until.cold, at least 1 hour
- Whip cold chocolate cream mixture until light and fluffy
- Frost cooled cupcakes with frosting. Garnish with shaved white and dark chocolate shavings and raspberries
- Any extra whipped,chocolate frosting is delicious with fresh fruit, sandwiched between cookies, even swirled in oatmeal or on waffles or pancakes
So that’s going to wrap it up with this special food chocolate chip angel.food cupcakes with chocolate whipped cream frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate chip angel.food cupcakes with chocolate whipped cream frosting cooking. Go on get cooking!
