The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box
The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, the flavors of the seto inland sea - mackerel with miso-mayo in a bento box. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is one of the most popular of recent viral meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have the flavors of the seto inland sea - mackerel with miso-mayo in a bento box using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
  1. Take 1/2 of 1 slice Japanese Spanish mackerel
  2. Prepare 1 tbsp Miso
  3. Get 2 tbsp Mayonnaise
Steps to make The Flavors of the Seto Inland Sea - Mackerel with Miso-Mayo in a Bento Box:
  1. Remove the bones from the fish and cut into bite-sized pieces.
  2. Place on a heat-resistant plate and top with a mixture of blended miso and mayonnaise. Broil for 10 minutes in a toaster oven. (This photo shows two servings.)
  3. When it's finished, serve with greens (like mizuna greens) for a colorful presentation.
  4. Please refer to my recipes for the side dishes. "Carrot and Hanpen Sliced Pork Wraps".
  5. "Salty Carrot and Green Pepper Kinpira Stir-Fry".
  6. "Marinated Olives and Tomatoes". - - https://cookpad.com/us/recipes/172135-marinated-olives-and-tomatoes
  7. "Savory-Sweet Baby Scallops for Bento".

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