Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, rui maacher kalia (rohu fish curry). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rui macher kalia/rui/rohu fish curry.welcome to my channal cooking style & studio by LIPI. Rohu is very commonly eaten in Bangladesh, Nepal, Pakistan and the Indian states of Tripura, Nagaland, Bihar, Odisha, Assam, West Bengal, Andhra Pradesh and Uttar Pradesh. Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine.
Rui maacher kalia (rohu fish curry) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rui maacher kalia (rohu fish curry) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rui maacher kalia (rohu fish curry):
- Make ready 6 pieces rohu fish
- Prepare 2 medium onion chopped finely
- Prepare 2 tbsp tomato puree
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Get 3 tbsp mustard oil
- Take To taste salt and sugar
- Take 1 tbsp Chopped coriander leaves
- Take 3-4 slit green chillies
- Make ready 3-4 cloves,
- Prepare 2 green cardamoms
- Get 1 small stick cinnamon
Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.
Steps to make Rui maacher kalia (rohu fish curry):
- Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches.
- In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss.
- Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice.
Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Macher Kalia is a famous Bengali fish curry.
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