Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basa fish curry (kerala style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basa Fish Curry (Kerala Style) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Basa Fish Curry (Kerala Style) is something that I’ve loved my entire life.
Basa Fish Curry Kerala Style with Kokum & Coconut Milk #FishCurryKeralaStyle #basafishcurry #Kokum #fishcurrycoconutmilk. Kerala fish Curry With Coconut Milk - Kerala Recipes Kerala Fish Curry is made with Coconut Milk and seer fish.
To get started with this recipe, we have to prepare a few ingredients. You can have basa fish curry (kerala style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish Curry (Kerala Style):
- Take 6-7 Pieces Basa Fish Fillet
- Get 2 tbsp Coconut Oil
- Take 1/2 tsp Mustard Seeds
- Get 1-2 Green Chillies
- Prepare 1 Sprig Curry Leaves
- Prepare 1 Onion (Chopped)
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1/4 tsp Methi Powder
- Make ready 1/4 tsp Turmeric Powder
- Prepare 2 tbsp Red Kashmiri Chilli Powder
- Prepare 3 tbsp Coriander Powder
- Prepare to taste Salt
- Take 2 small Pieces Fish Tamarind
- Get as needed Hot Water
One of the healthiest traditional tea time snack with almost no oil. Kerala Style Fish curry / Meen curry. Fish curry cooked in red chilli, spices and well flavored with cocum. It is the typical Kottayam style red fish curry.
Instructions to make Basa Fish Curry (Kerala Style):
- Wash the fish nicely. Add salt. Mix well and keep aside.
- Heat oil in a cooking pan. Add mustard seeds and allow it to crackle.
- Add green chillies, curry leaves and onions and saute till the onions are translucent.
- Add ginger garlic paste and saute till the raw smell leaves.
- Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two.
- Add hot water and let it come to a boil. When boiling, add fish and tamarind.
- Cover and cook on low flame till the fish is cooked.
- Serve hot with rice, roti, dosa etc.
An absolutely delicious yet simple fish curry made in the Kerala style. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Its also known as Kottayam style fish curry as it is said that this was originated by the Christian community in community. BTW, fish curry varies among different places in Kerala too.
So that is going to wrap this up with this special food basa fish curry (kerala style) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to basa fish curry (kerala style) cooking. Go on get cooking!
