Fish Curry (Coconut)
Fish Curry (Coconut)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, fish curry (coconut). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Curry (Coconut) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fish Curry (Coconut) is something that I have loved my entire life.

Add the curry powder and sugar, and keep stirring. Heat the oil in a skillet over medium-high heat. Mix in cod, and season with curry powder, chili powder, turmeric, cumin, salt, and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook fish curry (coconut) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Curry (Coconut):
  1. Prepare 1 . Fish - 1/2 kg
  2. Take 2 . Shallots - 10
  3. Get 3 . Garlic - 10 sliced
  4. Make ready 4 . Green chilli - 2 silted
  5. Get 5 . Tomato - 2
  6. Take 6 . Tamarind - lemon size
  7. Get 7 . Salt - as needed
  8. Get 8 . Curry leaves - 10
  9. Make ready 9 . Gingelly oil - 2 tbsp
  10. Make ready To grind:
  11. Take 1 . Grated coconut - 1/2 cup
  12. Prepare 2 . Red chilli powder - 2 tbsp
  13. Get 3 . Coriander powder - 1 tbsp
  14. Make ready 4 . Turmeric powder - 1/2 tsp
  15. Get 5 . Cumin seeds - 1 tsp
  16. Prepare 6 . Pepper corns - 1 tsp
  17. Make ready 7 . Fish curry masala - 1 tsp (Optional)

Aromatic with garlic and ginger, this Keto Thai Coconut Curry with Fish is as delicious as it is healthy. It features a balanced flavor profile and has a ton of veggies. Creamy coconut milk gives the broth flavor, body, and richness, and a squeeze of fresh lime juice at the end brightens up all the flavors! Coconut Milk Fish Curry #CoconutMilkFishCurry #CoconutMilk #FishCurry #Fishrecipes #recipes #homecooking #food #seerfish #fish #easyfishcurry Here is the lin.

Steps to make Fish Curry (Coconut):
    1. Clean the fish thoroughly in running cold water. I used red snapper (sankara). But you can use any fish. Add pinch of turmeric and pinch of salt marinate the fish and keep aside. - - 2. Grind all the ingredients under the topic "to grind" to smooth paste as much as. Keep this aside. - - 3. Heat gingelly oil in iron kadai or clay pot. You can use anything if you don't have these particular one. Add shallots and sliced garlic. Saute a bit add curry leaves.
    1. Now add green chilli and chopped tomatoes. Once tomato start mushy add tamarind water with ground paste. Add salt. Close with lid and let the gravy to boil nicely. - - 5. Open the lid and cook for another 5 minutes in medium flame this let the gravy to get thicker a bit. - - 6. Add the fish and switch off the flame when the gravy was boiling. Close with lid. Fish will cook in the heat of gravy. It takes couple of minutes.
    1. Now garnish with coriander leaves serve hot with rice.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. Heat coconut oil in a man chatti at medium-high heat. Splutter mustard seeds and fry dry red chilly and curry leaves. Add sliced pearl onions and ginger.

So that’s going to wrap this up for this exceptional food fish curry (coconut) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish curry (coconut) cooking. Go on get cooking!