Mike's Extra Spicy Thai Shrimp Noodle Soup
Mike's Extra Spicy Thai Shrimp Noodle Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's extra spicy thai shrimp noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I love the exotic flavors in this easy-to-prepare soup. You can find fish sauce in many grocery stores or local Asian markets. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Your Spicy Thai Noodles look wonderful!

Mike's Extra Spicy Thai Shrimp Noodle Soup is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Extra Spicy Thai Shrimp Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's extra spicy thai shrimp noodle soup using 36 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
  1. Make ready ● For The Proteins
  2. Prepare 1 Pound LG Shrimp [presteamed deshelled & deveined]
  3. Make ready ● For The Broth
  4. Make ready 32 oz Vegetable Or Seafood Stock
  5. Prepare 32 oz Box Beef Stock
  6. Prepare 10 Thai Chillies [left whole]
  7. Prepare 2 LG Jalapeno Peppers [rough chopped]
  8. Get 1 tbsp Dried Thai Peppercorns
  9. Prepare 1.5 " Fresh Ginger Cube
  10. Take 1/2 Cup Leaves Fresh Cilantro
  11. Get Leaves Fresh Cilantro
  12. Get 1/4 Fresh Lime Wedge
  13. Make ready 1/2 Cup Dried Shii-Take Mushrooms
  14. Take 1 Stalk Lemongrass [smashed]
  15. Make ready 1/2 White Onion [quartered]
  16. Get 1/3 Cup Fresh Chopped Chives
  17. Make ready 6 Cloves Fresh Garlic [smashed]
  18. Make ready 1/2 Cinnamon Stick
  19. Get 3 Stars Anise
  20. Get 1 Dash Dried Cloves
  21. Make ready 1 tbsp Quality Fish Sauce
  22. Get 1 tbsp Light Soy Sauce
  23. Get ● For The Noodles
  24. Prepare Your Choice But Boil Separately
  25. Get ● For The Side Options [to taste or as needed]
  26. Prepare Siriacha Garlic Sauce
  27. Get Thin Sliced Jalapeno Peppers
  28. Make ready Fresh Lime Wedges
  29. Take Fresh Bean Sprouts
  30. Prepare Chopped Thai Chillies
  31. Make ready Thin Sliced Cabbage
  32. Prepare Leaves Fresh Cilantro
  33. Get Leaves Fresh Thai Basil
  34. Make ready Quality Fish Sauce
  35. Take Coconut Milk
  36. Make ready Soy Sauce

Spicy seafood and meat mixed noodle soup (Jjamppong: 짬뽕). All Reviews for Spicy Chicken Thai Noodle Soup. It's not exactly soup, at least I don't consider curry or noodle bowls to be soup. But I make no sense of anything at all ever, so perhaps you shouldn't listen to me.

Instructions to make Mike's Extra Spicy Thai Shrimp Noodle Soup:
  1. Add everything in the Broth section to a pot. Simmer inn low four one hour. Your broth will have reduced by then.
  2. In the meantime chop all off your vegetables add herbs you desire from the Sides section.
  3. Drain your broth and reserve all clear fluids. Disregard your vegetables.
  4. Fine strained broth pictured.
  5. Boil your choice of noodles as per manufactures directions. Drain.
  6. .Add your noodles broth and shrimp to your bowls.
  7. Serve this spicy soup hot or cold. Enjoy!

In my confusing secret brain I consider curry and noodles to be warming comfort food, exactly what's needed when the rain is pouring down. Thai Shrimp Noodle Soup - quick and easy Thai noodles made with ramen. So this Thai Shrimp Noodle soup is a combination of my two favorite things and the end result is lip-smackingly Imagine springy ramen in a hot, spicy, creamy, sour, and savory Tom Yum soup, with succulent shrimp, plus. Easy Thai Shrimp Soup - Skip the take-out and try making this at home - it's unbelievably easy and Easy Thai Shrimp Soup. That Thai shrimp soup was damn delicious, added zucchini and mushrooms and used green curry paste for a little extra spice.

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