Goan Fish Curry
Goan Fish Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, goan fish curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Goan Fish Curry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Goan Fish Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

A delicious dish that's way better than take out. This post may contain affiliate links, where. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.

To get started with this particular recipe, we must first prepare a few ingredients. You can have goan fish curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goan Fish Curry:
  1. Get 1 medium size whole pomfret fish, cleaned, washed & drained
  2. Take To taste Salt and red chilli powder
  3. Make ready 1/2 tsp Turmeric powder
  4. Take 1 tsp Lemon juice
  5. Take 3/4 cup fresh grated coconut
  6. Make ready 4-5 kashmiri red chilies, soaked for 30 minutes
  7. Make ready 1 small onion
  8. Prepare 3-4 garlic cloves
  9. Get 1 inch ginger
  10. Make ready 1-2 green chilies
  11. Get 1/4 tsp whole peppercorns
  12. Get 1 tsp tamarind paste
  13. Make ready 1 tbsp coriander seeds
  14. Take 1 tsp cumin seeds
  15. Prepare 1 1/2 cup water
  16. Get 1 tsp coriander leaves, chopped to garnish

Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.

Step by Step to make Goan Fish Curry:
  1. Marinate the fish with a pinch of salt, turmeric powder. red chilli powder and lime juice for 5-10 minutes.
  2. Grind together all the remaining ingredients into a fine paste & keep aside.
  3. Heat a pan & pour the paste along with the water & simmer for 8-10 min.
  4. Add the marinated fish and simmer further for 7-8 minutes.
  5. Garnish with coriander leaves and serve with hot steamed rice.

Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Goan fish curry recipe made with golden anchovies , recipe comes from mothers treasure-bank!

So that is going to wrap this up with this special food goan fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to goan fish curry cooking. Go on get cooking!