Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ken's Savory Chicken Noodle Hotdish Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ken's Savory Chicken Noodle Hotdish Casserole is something which I have loved my whole life.
Great recipe for Ken's Savory Chicken Noodle Hotdish Casserole. This is a family recipe I've been making since I was a child. The original soup mix we used has gone, but Knorr's is as close as it gets.
To begin with this particular recipe, we have to prepare a few components. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Prepare 2 lb Chicken Breast
- Get 2 (4.3 oz) Knorr's Chicken Fettuccini Side or Soup mix -or-
- Make ready 1 Bear Creek Chicken Noodle Soup mix
- Take 2 tbsp Butter (optional, for pasta)
- Make ready 2 cans Green Beans, drained
- Get 1 small pkg Mushrooms or 2 cans of Mushrooms, drained
- Prepare 1/2 white Onion
- Take 4 cups Shredded Cheese
Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese.
Instructions to make Ken's Savory Chicken Noodle Hotdish Casserole:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
Cook and drain the noodles according to the package directions. Cook noodles according to package directions for al dente; drain. A Waukegan, Illinois, reader contributed this homespun ground beef-and-noodle hotdish recipe. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!
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