Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach chicken egg soup (gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach Chicken Egg Soup (Gluten Free) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spinach Chicken Egg Soup (Gluten Free) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach chicken egg soup (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Chicken Egg Soup (Gluten Free):
- Get 1.5 liter water
- Get 2 chicken breasts (thinly sliced)
- Get 1 bag spinach
- Take 4 eggs (beaten)
- Get to taste salt
- Prepare 3 tbsp GF fish sauce
Step by Step to make Spinach Chicken Egg Soup (Gluten Free):
- In a big pot, add water. Bring it to boil.
- Add the chicken in. Lower the heat and simmer for about 20 mins.
- Add eggs in and stir well.
- Add fish sauce and salt to taste
- Add spinach in and stir well.
- Cover with lid and cook for another 20-30 mins.
- Serve hot with rice.
So that is going to wrap it up with this exceptional food spinach chicken egg soup (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spinach chicken egg soup (gluten free) cooking. Go on get cooking!
