Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian beef and mushroom noodle soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. Stir in remaining ingredients except noodles and sour cream. In this Asian beef noodle soup, I incorporated the classic Japanese combination of broth, garlic, ginger and soy sauce.
Asian Beef and Mushroom Noodle Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Asian Beef and Mushroom Noodle Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
- Take 2 lb Beef round - sliced thin
- Make ready 10 oz Shitake Mushrooms rough chopped
- Prepare 1 medium Onion diced
- Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
- Prepare 2 large Carrots shredded
- Prepare 1/2 head Green Cabbage Chopped
- Get 4 tsp Ginger paste
- Prepare 4 tsp Garlic Paste
- Prepare 1 cup Soy Sauce
- Make ready 8 cup Beef Broth
- Make ready 2 cup Water
- Make ready 7 oz Udon Noodles
- Get 4 tbsp Canola Oil as needed
- Take 2 tsp Sesame Oil
- Get 1 tsp Ground Pepper
- Make ready 1 Salt to taste
- Take 1 Green Onion chopped for garnish
This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. Return the meat to the soup along with the spinach and the cilantro.
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
- Prepare vegetables.
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.
Asian Soup with Noodles and Beef. Try this Asian Beef Noodle Soup recipe, or contribute your own. Asian Carrot And Mushroom Noodle Soup. Beef And Crimini Brochettes With Red Wine Vinaigrette. Bean Curd And Spinach Soup With Rice.
So that is going to wrap this up for this special food asian beef and mushroom noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to asian beef and mushroom noodle soup cooking. Go on get cooking!
