Double Chocolate Espresso Cookies
Double Chocolate Espresso Cookies

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, double chocolate espresso cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Double Chocolate Espresso Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Double Chocolate Espresso Cookies is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have double chocolate espresso cookies using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Espresso Cookies:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1/4 cup coconut flour
  3. Prepare 1 tsp baking powder
  4. Get 1/4 cup coconut flakes
  5. Get 5 tsp powdered instant espresso
  6. Take 1 tsp salt
  7. Prepare 2 sticks butters, softened
  8. Get 2 tbsp vanilla extract
  9. Get 1 tsp coffee extract
  10. Take 1 cup white sugar
  11. Take 1 cup packed brown sugar
  12. Get 2 large eggs, beaten to a fluff
  13. Take 1/2 cup unsweetened cocoa
  14. Get 2 cups chocolate chips
  15. Get 2 cups powdered sugar
Step by Step to make Double Chocolate Espresso Cookies:
  1. Preheat oven to 375. Mix the flour, baking powder, coconut flakes, espresso powder and salt in a bowl and set aside.
  2. Combine butter, cocoa, vanilla and coffe extracts, eggs and both sugars. Mix with a hand or stand mixer until you get an even consistency.
  3. Stir flour and chocolate chips in small batches, making sure to distribute the fiest batch evenly before adding another.
  4. On a greased cookie pan lined with parchment paper distribute cookies (about 1 tbsp dough per cookie)
  5. Cook in oven for 10 minutes
  6. Remove and top with powdered sugar

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