Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried noodle wok. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried noodles in a skillet: A wok is preferred over a skillet for this recipe because the amount of ingredients can make stir-frying in a skillet tricky. If you use a skillet, stir-fry the meat and vegetables on their own, transfer them to a plate, then stir-fry the noodles and the sauce. A free video about wok-fried noodles in Singapore.
Fried noodle wok is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried noodle wok is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fried noodle wok using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried noodle wok:
- Get 2 bar wok noodle
- Make ready 2 eggs
- Get 100 gr chicken breast
- Get 1 small carrot
- Get 60 gr white cabbage
- Make ready 50 gr White Wood Mushroom
- Get 1 clove shallot
- Take 2 cloves Garlic
- Prepare 1 and 1/2 tbsp of soy sauce
- Get 1 tbsp kecap manis
- Prepare 1 tbsp or more Olive oil
- Take Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Take Pinch salt and pepper for seasoning
Fried noodles are best made in single or double servings even in huge woks over jet-powered gas stoves, and trying to load four serves into a wok at one time is a recipe for disaster. You can make the noodles one or two serves at a time, but that can mean people are eating at different times. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired.
Steps to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don't forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
Transfer to a separate dish, and set aside. A guide to make-your-own stir fried noodles using my Real All Purpose Chinese Stir Fry Sauce which can be made ahead and stored in the fridge for weeks! Classic Chinese Lo Mein-Egg Noodles stir fried with carrot, onion, scallion, napa cabbage with choice of: Chicken, Shrimp, Beef, Pork, Tofu, or Vegetable Scallop, or Calamari. Plus, it is always a hit with the family! I like to throw this together on busy nights when I need to get dinner on the table fast. (Be sure to read all the rave reviews in the comments below!) Everything is all mixed into one easy dish for minimal clean-up as well.
So that is going to wrap it up for this special food fried noodle wok recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried noodle wok cooking. Go on get cooking!
