Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bhaja curry (eggplant fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat a skillet over medium high heat. Add oil and red curry paste. Stir in sugar, fish sauce or salt.
Bhaja Curry (Eggplant Fish Curry) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bhaja Curry (Eggplant Fish Curry) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhaja curry (eggplant fish curry) using 16 ingredients and 29 steps. Here is how you can achieve that.
The ingredients needed to make Bhaja Curry (Eggplant Fish Curry):
- Prepare 500 g Boal Fish
- Take 1 kg Eggplant
- Make ready 200 g Sheem
- Take 5-6 Onions (cube size)
- Get 50 g Mustard Oil
- Get 5-6 Green Chillies (slit from the middle)
- Prepare 4-5 tablespoon Ginger - Garlic Paste
- Make ready 1 &1/2 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Turmeric Powder
- Make ready 1 teaspoon Cumin Powder (fried)
- Make ready 2 teaspoon Coriander Powder
- Take 1 teaspoon Cumin Seeds
- Get 4-5 Bay Leaf
- Take 250 g Refined Oil
- Prepare A few strands Coriander Leaves
- Get to taste Salt
Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Increase heat and bring to a boil.. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! Add the eggplant, tomatoes and celery.
Step by Step to make Bhaja Curry (Eggplant Fish Curry):
- First cut the eggplant as shown in the picture. And salt to it and soak it in water for 30 minutes
- Next cut the sheem in the manner shown in the picture
- Lets begin with marinating the fish. In a bowl take the boal fish. Then add the 4 to 5 tbsp of ginger-garlic paste and 1 & 1/2 tsp of red chilli powder.
- Then add 1 tsp of turmeric powder
- Add 1 tsp of cumin powder
- Add 2 tsp of coriander powder
- Add the slited green chilies
- Add the cube sized chopped onions
- Add 50g of mustard oil
- Add salt as per taste
- Then gently mix everything together, as the fish can break. After marination keep it aside for 1 hour
- After an hour then cook the fish.
- In a heated pan, add 1/4th cup oil. When the oil is hot enough, add 4 to 5 bay leaf and 1 tsp of cumin seeds.
- When it starts tempering. Add the marinated fish.
- Gently mix it.
- Cook for some time till the raw smell goes away.
- When you see oil starts leaving sides. Turn off the flame and keep it aside.
- Now let's cook the eggplant and sheem
- Compress and squeeze out the water from the eggplant. And keep it side. Compress it by taking a small quantity of eggplant in between your palms. Check the youtube link to see how it is done.
- In a heated pan add 1/4th cup oil. When the oil is hot enough. Add cumin seeds and bay leaf.
- Then add the remaining onions (cube size) and green chillies (slited from the middle). Saute it for a minute
- Then add sheem. Saute for 1 minute and cover the lid.
- After 2 minutes open the lid and saute again.
- Then add the eggplants. And saute for 3 to 5 minutes
- Then add the cooked boal fish. Fry for 3 to 5 minutes.
- Then add few strands of coriander leaves. And mix it.
- Add 1 tsp of fried cumin powder. Mix everything together. Saute for a minute.
- The bhaja curry is ready to be served.
- Serve bhaja curry with hot rice.
Cook until eggplant starts becoming soft. Add the curry powder, coriander and cumin. Add the fish, coconut milk, and then season. Cook until fish starts to become tender, then before serving, add the herbs and adjust seasoning. Pat dry the fish slices with a kitchen towel, and add pepper and salt.
So that is going to wrap this up for this exceptional food bhaja curry (eggplant fish curry) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bhaja curry (eggplant fish curry) cooking. Go on get cooking!