Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, achari tel ilish (bengali fish curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ilish(Hilsa) is the king of fishes. To feel its actual taste, no other recipe could be better than tel jhol ilish. It is a very simple yet the most.
Achari Tel Ilish (Bengali Fish Curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Achari Tel Ilish (Bengali Fish Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook achari tel ilish (bengali fish curry) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Achari Tel Ilish (Bengali Fish Curry):
- Make ready 2 pieces Hilsa fish, cleaned
- Get 2 tbsp mustard oil
- Prepare 1/2 tsp nigella seeds (kalonji)
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp. red chilli powder
- Make ready 2-3 green chilies, slit
- Prepare 1-2 tsp any pickle (I used mango pickle)
- Take 1 tsp coriander leaves, chopped
It ain't just one element, it is a world of culinary encyclopedia one discovers. Ilish is the Queen of Fish. It is oily & tasty then other Fishes. In Bengali family illsh jhaal is a popular dish.
Steps to make Achari Tel Ilish (Bengali Fish Curry):
- Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil & fry the fish pieces slightly on both sides. Drain & keep aside.
- Temper the same oil with nigella seeds & green chilies. Saute for a few seconds.
- Add the paste and saute for a few seconds.
- Then add salt, pickle, 1/2 cup water and the fried fish. Bring it to a boil. Simmer on a medium flame for 2 minutes.
- Garnish with coriander leaves and serve with plain steamed rice.
Know how to cook Bengali Fish Curry. In week-end from many bengali families you can found the smell of ilish curry. Ilish curry is one of my favorite dish. All my family members like this Curry. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.
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