Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggplant and mushroom korean noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Make ready 200 grams Shirataki noodles
- Get 1 eggplant
- Make ready 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Make ready 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Make ready 2 tsp sesame oil
Assorted mushrooms and vegetables added layers of great textures. Rinse with cold water, drain well. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy. A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser!
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.
So that is going to wrap it up for this special food eggplant and mushroom korean noodles recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to eggplant and mushroom korean noodles cooking. Go on get cooking!
