Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fish curry is something that I’ve loved my whole life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this particular recipe, we must prepare a few components. You can cook fish curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish curry:
- Prepare 😋😋😋
- Take Ingredients
- Prepare 1 kg Fish
- Prepare 4,5 Piyaz medium size
- Make ready 10,12 Curry paty
- Prepare 2 tblspn Kasuri methi
- Take 1/2 cup Emli ka paste
- Make ready 3,4 Allu medium size
- Make ready 2 Lehsan k phool
- Prepare 1 tblspn Lal mirch
- Get 1 tblspn Dhaniya powdr
- Get 1 tspn Haldi
- Prepare Namak hasb e zaiqa
- Get 1 cup Oil
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Fish curry:
- Fish ko achi tarha namak laga k 1 hour k liye chor den phir achi tarha dho len
- Ab oil gram karen piyaz ko light golden karen zada dark nhi karna piyaz ka colour ab us mein lehsan ka paste dal den phir lehsan ko bi halka sa pakaen zada nhi pakana phir thora sa pani dalen or mix karen phir lal mirch powdr dhaniya powdr haldi or namak dal k sath methi or curry paty pi dal den ap masala bhone phir thora pani dal k low flame py 5 minute dhak k pakaen ap allu ko goal kat len or allu masaly mein shamil kar den or achi tarha bhone k masala achi tarha pak jae phir pani dal k allu g
- Allu galne k liye rakh den jb allu gal jae tou fish dal den fish dalne k bd zada spn nhi chalana fish dal k sath emli ka pani bi dal den or dhak k halki anch py 10,15 minute pakaen uper say hari mirch or dhaniya dalen salan tayar hai
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up with this special food fish curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
