Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, machhli gravy (fish curry). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Machhli gravy (Fish curry) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Machhli gravy (Fish curry) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Machhli gravy (Fish curry):
- Take 2 kg raw fish
- Get 3 1/2 tbsp garlic paste
- Get 2 medium sized tomato
- Get As per taste Salt
- Prepare As required Mustard oil
- Prepare Somr Chopped Coriander Leaves
- Get 1 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Make ready 1-2 Bay leaves
- Make ready 1/2 tsp Fenugreek
- Make ready 1/2 tsp Raw mustard
- Make ready 1/2 tsp Cumin seed
- Make ready 1 piece Garlic
After so much of trial and error I got a good recipe. Here I am sharing it with you. If you are looking for other Fish Curry recipe with good gravy, check out Fish Curry with Coconut Gravy, Meen Manga Curry or Meen Varutharachathu. Dum Ki Machhli Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Machhli gravy (Fish curry):
- Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
- In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
- Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
- Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.
The recipie is listed in machli ke pakwan. Find thousands of Urdu recipes online. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
So that’s going to wrap it up for this exceptional food machhli gravy (fish curry) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to machhli gravy (fish curry) cooking. Go on get cooking!
