Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, iced latte with homemade cinnamon syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Iced Latte with Homemade Cinnamon Syrup is one of the most popular of recent viral meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Iced Latte with Homemade Cinnamon Syrup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook iced latte with homemade cinnamon syrup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Iced Latte with Homemade Cinnamon Syrup:
- Get For the cold brew concentrate:
- Take 50 g ground coffee
- Prepare 500 ml cold water
- Get For the cinnamon syrup:
- Make ready 50 g brown sugar
- Prepare 1 teaspoon ground cinnamon
- Prepare 50 g honey or maple syrup
- Prepare 60 ml water
- Take To make one iced latte:
- Prepare 125 ml cold brew coffee
- Make ready 2 tablespoons cinnamon syrup
- Get 125 ml dairy free milk
The recipe is incredibly easy and this sweetener can be used in cocktails, coffee, tea, and other drinks. Cinnamon is a perfect simple syrup for adding a touch of flavor to cocktails, coffee, tea, and many other drinks. Delicious and so easy to make! Be sure to use a good quality ground cinnamon.
Steps to make Iced Latte with Homemade Cinnamon Syrup:
- Place the ground coffee and water in a jar and leave at room temperature for 8 hours. Strain the coffee using a fine sieve or a French press. Store in the fridge until you are ready to use.
- Place all the ingredients in a saucepan over a medium heat. Cook, stirring occasionally, until well combined, about 5 minutes. Remove from the heat, allow to cool and then store in an airtight jar in the fridge.
- Pour the cold brew into a large glass, stir in the cinnamon syrup. Add the crushed ice and then slowly pour in the dairy free milk.
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