Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bhetki (barramundi) fish curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make a Bangladeshi Bhetki/Barramundi fish curry. I am Reba, your home chef from Reba's Kitchen. I am very excited to bring to you a healthy and tasty dish, that is my very own innovation.
Bhetki (Barramundi) fish curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bhetki (Barramundi) fish curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bhetki (barramundi) fish curry using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bhetki (Barramundi) fish curry:
- Get 6 pieces bhetki fish
- Get 3 potatoes cut into two halves
- Make ready 1 cup cauliflower chopped
- Get 1 tablespoon ginger paste
- Get 1 teaspoon turmeric powder
- Prepare 1 bayleaf
- Take 1 teaspoon cumin seeds
- Make ready 1 medium sized tomato puree
- Make ready 1 teaspoon cumin powder
- Get 1.5 teaspoon red chilli powder
- Get 1/2 teaspoon sugar
- Prepare 2 cloves
- Make ready 4 green cardamom
- Get 1 inch cinnamon stick
- Prepare 1 teaspoon garam masala powder
- Make ready 1 teaspoon ghee
- Prepare 1/2 cup coriander leaves
- Take to taste Salt
- Prepare as required Mustard oil
The species is widely distributed in the Indo-West Pacific region. This large fish is at the top of the fresh water fish food chain except for the Hilsa. Curry it, grill it or fry it but you can't find a fault with it. Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried.
Step by Step to make Bhetki (Barramundi) fish curry:
- Marinate the fish with half of the turmeric powder and salt.
- Heat some mustard oil and deep fry the fishes. Keep them aside.
- In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
- Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
- Add the tomato puree and cook it for a while.
- Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
- Add the fried potatoes and cauliflower. Fry them very well.
- Add some water for the gravy, some salt and the sugar to balance the salt.
- Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
- Add the garam masala powder and ghee and the coriander leaves.
- Mix them well and remove it from the flame.
- Serve hot.
Whole Cleaned: Scales removed or Skin-out as appropriate. I have been eating this subtle curry with Bhetki Mach (tempered with Kalojire) for long. Maa told me she first saw Boropishi cooking this after Maa's marriage. Bhetki Macher Dom and why do the Chatterjee's call it Dom! Let me tell you Bhetki Macher Dum has nothing to do with cooking on Dum!
So that’s going to wrap it up for this exceptional food bhetki (barramundi) fish curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bhetki (barramundi) fish curry cooking. Go on get cooking!
