Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ramen noodle omelette is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ramen noodle omelette is something that I’ve loved my entire life.
Ramen noodles Omlette is one of my favorite recipes that I have invented. Inspired Ramen noodles chefs around the world I have embraced their minds to. Demonstrating how to make a Crunchy Ramen Noodle Omelette.
To begin with this recipe, we have to first prepare a few components. You can cook ramen noodle omelette using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle omelette:
- Take 1 instant noodle/ramen u like (i used indomie)
- Get 2 eggs
- Get 1 pinch salt n pepper
- Prepare Water
- Prepare Frying oil (i used at about 4 tbsp oil)
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Steps to make Ramen noodle omelette:
- Boil the noodle. Then set aside. Throw away the water after boiled
- Crack the egg then beat it n mix it with noodle. add salt n pepper
- Prepare heated pan then put noodle omelette (step 3) on pan. Wait until golden then flip the omelette and cooked until the color change (golden)
- Serve it. U can eat this with tomato sauce if u like
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. It's so easy that children learning to cook can make this one as a beginner. This Crunchy Asian Ramen Noodle Salad is given a modern twist with fresh mango, avocado, edamame, and a lighter sesame vinaigrette! So delicious, and perfect for potlucks. Ramen noodles are practically a main food group in college.
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