Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi machh (fish curry with curd). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Actually it a fish curry cooked with curd. There may be variation in fish. Some time fish is fried sometimes not.
Dahi Machh (fish curry with curd) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dahi Machh (fish curry with curd) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dahi machh (fish curry with curd) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Machh (fish curry with curd):
- Take 4 medium size Rohu fish cut into pieces
- Make ready 8-10 tablespoons Curd
- Make ready 1small onion
- Get to taste Salt
- Prepare 1 tsp Turmeric
- Get 1 dry red chilli
- Make ready 2 cloves
- Make ready 1 cardamom
- Take 1small piece cinnamon
- Get to taste Sugar
Put it over medium flame till it gets cooked properly. Serve Dahi Mach hot with rice. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or. Thick, meaty fish like mahimahi works best in this doi maach recipe.
Step by Step to make Dahi Machh (fish curry with curd):
- Marinate the fish with salt and turmeric and keep it for half an hour
- Once The fish is marinated, heat oil in a pan and fry the fish pieces. Once fried, keep these pieces aside for now
- Grate onion
- Beat curd very very well
- Now heat some oil in a pan and add cardamom, cinnamon, cloves and the dry red chilli in it
- Add grated onion and cook until light brown
- Add curd and stir until it’s cooked. Now add little sugar - just sprinkle a little.
- Once the curry is cooked, add fried fish pieces one by one gently and cook for another 2-3 minutes and your fish curry is ready to serve
Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal. Photo about Doi(dahi/curd) Ilish is the Bengali one with Hilsa (fish) in a Yogurt based Mustard Sauce. Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes from dahi.
So that is going to wrap it up with this special food dahi machh (fish curry with curd) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to dahi machh (fish curry with curd) cooking. Go on get cooking!
