Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Fish Curry is something that I’ve loved my entire life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish curry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Curry:
- Make ready 2 Fish pieces
- Take 1 Onion-(Chopped)
- Get 1 Tomato
- Get 1 tsp Ginger
- Get 7-8 cloves Garlic
- Make ready 1 tsp Cumin-coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare To taste Salt
- Get To taste Sugar
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Steps to make Fish Curry:
- Now comes preparation of the curry. First step involves frying of the fish. For that boil oil in pan and let smoke come out. Then add fish and fry it.
- After that comes preparation of the gravy. For that prepare the masala paste first.
- For the masala paste, chop tomatoes and onions. Put them in a grinder. Add garlic, ginger and green chillies along with it.
- Now blend it and put it in the oil. Saute them well. Add salt, turmeric powder, cumin-coriander powder and sugar. Mix everything.
- Cook them in low flame till the raw smell of masala goes away. Then add 1 cup water to thicken up the gravy. Cover it with lid and let it cook in low flame for a while.
- It goes best with rice.
I used monkfish for my curry, but any white fish would do. Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this.
So that is going to wrap this up for this exceptional food fish curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
