Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, machher jhaal / fish in mustard curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Here is another Authentic Bengali Fish Recipe 🐟Parshe Macher Jhal or Parshe fish in mustard gravy. It is very delicious Bengali fish curry recipe. The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.
Machher Jhaal / Fish in Mustard curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Machher Jhaal / Fish in Mustard curry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook machher jhaal / fish in mustard curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Machher Jhaal / Fish in Mustard curry:
- Prepare 500 gms Prawn/ rohu / pomfret/ any fish
- Take 1 tablespoon white mustard
- Take 1 tablespoon black mustard
- Prepare 1 big tomato
- Make ready 3 hot green chillies
- Make ready 1/2 teaspoon sugar
- Make ready 3 tablespoons Mustard oil
- Prepare to taste Salt
- Get 1/2 teaspoon turmeric powder
As every Indian knows Bengalis are fond of fish, they eat fish almost everyday in a week. This recipe is very easy to prepare quick but it tastes so yummy that you can complete your meal with this curry only. Or why the mustard fish curry turn bitter? This can be easily avoided if you use good blend of yellow mustard seeds and black mustard seeds.
Step by Step to make Machher Jhaal / Fish in Mustard curry:
- In the mixer, make a paste of all the ingredients, except sugar.
- Let the oil heat in the non stick.
- Fry the fish well (fry lightly if it's prawn) and keep separately, marinate the fish in turmeric and salt for half and hour prior to frying.
- Add the paste and little sugar to the oil thereafter and saute well,till it realeases the oil and flavours
- Add the fish and adequate water to let the fish soak.
- Let it boil for 2-3 minutes and serve
However, some love to use only black mustard seeds, the big one. Home » Macher Jhal ( fish curry spicy). She never had enough bora to cook anything else. as her kids finished the boras almost from the pan. But in my house the story is different. until very recently I Jhol is a soupy gravy of either onion-tomato or just plain ginger-cumin paste but jhal should always have mustard paste. It could be thick or soupy.
So that is going to wrap this up for this special food machher jhaal / fish in mustard curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to machher jhaal / fish in mustard curry cooking. Go on get cooking!
