King fish curry#mystaplefoodcontest#4wkschallenge
King fish curry#mystaplefoodcontest#4wkschallenge

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, king fish curry#mystaplefoodcontest#4wkschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight There's nothing that seafood can't cure and this recipe is worth turning to! The tamarind king fish curry recipe that I'm sharing today is inspired from Kerala cuisine, well known for its fish and seafood delicacies. I have used king fish (surmai/king mackerel), a firm fish that.

King fish curry#mystaplefoodcontest#4wkschallenge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. King fish curry#mystaplefoodcontest#4wkschallenge is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook king fish curry#mystaplefoodcontest#4wkschallenge using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make King fish curry#mystaplefoodcontest#4wkschallenge:
  1. Take Half kg king fish
  2. Make ready Half fresh coconut
  3. Take 2 green chillies
  4. Make ready 1 onion
  5. Get 1 tomato
  6. Take Half tsp garlic crushed
  7. Take Half lemon
  8. Make ready 1 tbsp oil
  9. Prepare to taste Salt
  10. Make ready Half tsp turmeric powder

Sardines (Chaala), mackerel (ayala), Pomfret (avoli), anchovies (netholi), tilapia etc. For more fish curry recipes, click here. Method For Ney Meen Mulakittathu (Spicy King Fish Curry Kerala Style). • Heat oil in a clay pot. Add ginger, garlic, shallots, green chili and curry leaves.

Step by Step to make King fish curry#mystaplefoodcontest#4wkschallenge:
  1. Once the preparation is done,now heat a pot(sufuria),put oil and immediately put the onion,cook it to light brown,add in the tomato and garlic,mix well.add in the green chilli(just slit it if you want to keep it mild).mix.Now add in the coconut milk and turmeric powder and the fish PCs.let this cook on medium heat for 3 minutes.turn the fish PCs.and lower the heat.add in salt to taste.switch off after 2 minutes.before serving,put some lemon juice for additional flavour.
  2. Grate the coconut and remove thick coconut milk,keep ready.marinate the fish with salt and lemon.keep for 10 minutes,now wash it and boil it in very little water until half tender.grate the tomato and chop the onion into cubes.
  3. Best enjoyed with rice or sima.sorry,it looks like my first step has gone to no 2 so start with step no 2,the preparation, then the 1- of cooking and 3 of serving suggestion.

KERALA RECIPES / MACKEREL FISH CURRY Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. Learn how to make King Fish Curry, an easy to make curry recipe only on Get Curried. Being blessed with a long coastline, India is home to a brilliant variety of fish like King Fish, Pomfret, Sea Bass etc. I have been trying to share this spicy fish curry for long. Last week, i got some fresh king fish steaks and so i decided to share you that spicy treat with you.

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