Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#Monsoon_special #Traditional_dishHilsha fish forms an important part of Bengali Cusine. If you Love having fish, there's nothing better than a Bengali style fish curry. Its also prepared during Hindu festival named "Durga Puja".
মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥ is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Get 4-5 pieces Ilish fish
- Take 2 cup taro (cleaned and chopped in medium sizes)
- Make ready 2 tablespoon chopped onions
- Take 3-4 pieces green chillies
- Prepare 1 teaspoon termeric powder
- Get 1/2 teaspoon ginger-garlic paste
- Take 2 teaspoon red chilli powder
- Prepare 1/2 teaspoon coriender powder
- Take Salt as required by you
- Get Mustard Oil for frying
- Prepare Water 2.5 cups or as required
I came up with this recipe when I was a college student. Hilsha Fish Curry with Taro Root Testy Chinabadam (Peanut ) Vort. ওল কচু দিয়ে ইলিশ মাছের ঝোল / Hilsha Yam Curry;. সর্ষে ইলিশ ভাপা / Hilsha Fish Curry with Mustard Paste. Hilsha Fish Curry with Taro Root
Instructions to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
Imagine, you simply press a big, red button and, suddenly, all of the dirty dishes in the sink are washed and put away, countertops are sanitized, every crumb on the floor vaporizes, and all the stinky things in your fridge show themselves to the trash.
So that’s going to wrap it up for this special food মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ cooking. Go on get cooking!
