Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, light fish curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fish Curry with vegetables /Simple curry/Macher jhol/Bengali fish curry/Indian recipe. Village Pond Fishing and Cooking / Light Fish Curry with Fresh Vegetables. Thanks for watching this video, And hope you Like and Enjoyed this video.
Light fish curry is one of the most popular of recent viral foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Light fish curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light fish curry using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Light fish curry:
- Take 250 g fish(any kind)
- Take 1 drum stick
- Take 1 egg plant(small)
- Take 2 pointed gourd
- Make ready 2 potato
- Get 2 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tsp onion seeds
- Take 8 tsp rice oil
- Get 2 tsp cumin powder
- Make ready 2 tsp Coriander powder
- Get 2 tsp ginger paste
- Make ready 1tsp green chilli paste
- Take 2 pic garlic
- Get 2 cup water
- Make ready 2 tsp salt
- Get 2 tomato
- Make ready 1 dry red chilli
A light version of a classic Keralan fish curry using tomatoes, instead of coconut cream, and firm Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with. This coconut fish curry is quick, light, creamy, nutritious, and altogether delicious. This yummy and creamy coconut fish curry definitely falls into this category. A simple recipe for slow cooker coconut fish curry, full of fresh flavours and vibrant colours, ideal for perking up your mealtime.
Steps to make Light fish curry:
- At first, remove the skin of the veggies
- Cut them in small pieces.
- Then wash the fish by water.
- Then marinate it by salt and turmeric powder
- Then put oil in pan and hot it.
- Then fried the fish in oil.
- After fring all the fish, keep it another pot.
- Then add onion seeds, garlic and dry chilli in the same oil.
- After that, add the vegetables in the same oil and fried
- Add cumin turmeric Coriander and chilli powder in the pan.
- Saute the vegetable with powders, salt and ginger chilli paste
- After some time add water in pan for boiling the vegetables.
- When start boiling the water in pan
- The vegetables are soft in water
- Then add pieces of fish in water.
- Then after 5 mins water turn into curry.
- After make the curry turn off the switch of the gas
- Serve the fish curry with rice.
A delicious light fish curry made in the slow cooker, using coconut milk. Sti Lankan Fish Curry: A Light fish with tender flaky meat is a perfect complement to the rich Did you know that people who eat more fish lose weight faster, have lower blood sugar and keep the. The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. When they stop spluttering, add the onion paste and fry until light brown. Try this flavourful Indian fish curry recipe with cauliflower by Anjum Anand and be transported to Asia and the This curry has quite a light sauce ('jhol'), more akin to a stock than a thick curry sauce.
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