Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pabdar tel jhal(pabda fish curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pabdar Tel Jhal(Pabda Fish Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pabdar Tel Jhal(Pabda Fish Curry) is something that I’ve loved my entire life. They are nice and they look wonderful.
Pabda fish is a very soft and delicate fish. This fish is quite tasty to eat and easy to prepare. Hope you are going to love it.
To begin with this recipe, we have to prepare a few ingredients. You can cook pabdar tel jhal(pabda fish curry) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pabdar Tel Jhal(Pabda Fish Curry):
- Get 3 pcs Large size Pabda fish
- Prepare 1 pcs -Large size onion finely chopped
- Prepare 1 tbsp Ginger-garlic paste
- Take 1 tsp Kashmiri red chilli powder
- Get 1/2 tsp Green chilli paste
- Get 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Take 1 tbsp Tomato sauce
- Prepare 1/4 tsp Black cumin seeds
- Get 1 Large size Tomato finely chopped
- Get 3 tbsp Mustard oil
- Prepare 1 tbsp Chopped coriander leaves
- Take 1 tsp Salt
It is sweet to the taste, flaky, and delicately flavoured. To top it all off, it is also. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard.
Steps to make Pabdar Tel Jhal(Pabda Fish Curry):
- Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
- Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
- Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
- Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.
Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence. Pabda fish is a very soft and delicate fish. This fish is quite tasty to eat and easy to prepare. The gravy would be little bit thicker and lastly garnish with coriander leaves. Serving Suggestion: Enjoy Tel Jhal Pabda fish with hot steamed.
So that’s going to wrap it up for this special food pabdar tel jhal(pabda fish curry) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pabdar tel jhal(pabda fish curry) cooking. Go on get cooking!
