Easy Pizza Dough (no proofing needed)
Easy Pizza Dough (no proofing needed)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, easy pizza dough (no proofing needed). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pizza Dough (no proofing needed) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Pizza Dough (no proofing needed) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Pizza Dough (no proofing needed):
  1. Get 50 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Take 1 (You can use all-purpose flour in place of bread & cake flour)
  4. Prepare 1 tsp Baking powder
  5. Get 1 pinch Salt (optional)
  6. Make ready 50 ml~ Water (or whey, if available)
Instructions to make Easy Pizza Dough (no proofing needed):
  1. Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough begins to lump together, use your hands to knead it and bring it together into one lump.
  2. At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
  3. Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
  4. When you have finished preparing your toppings, roll out the dough.
  5. Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won't stick if you dust it with flour or cover with plastic wrap while rolling.
  6. Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it's done.
  7. You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
  8. If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
  9. This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
  10. This one is olive oil, ketchup, red pepper, basil, and pepper.
  11. This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
  12. This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
  13. This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
  14. The user Yoko made a Natto type pizza.

So that’s going to wrap this up with this special food easy pizza dough (no proofing needed) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to easy pizza dough (no proofing needed) cooking. Go on get cooking!