Salted Mackerel and Chinese Cabbage Hot Pot
Salted Mackerel and Chinese Cabbage Hot Pot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted mackerel and chinese cabbage hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salted Mackerel and Chinese Cabbage Hot Pot is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Prepare 2 fillets Salted mackerel
  2. Get 300 grams Chinese cabbage
  3. Take 2 Shitake mushrooms
  4. Make ready 1 Aburaage
  5. Take 500 ml A) Water (preferably kombu-based dashi stock)
  6. Get 1 tbsp A) Soy sauce
  7. Take 2 tbsp A) Sake
  8. Prepare 1 tbsp A) Mirin
  9. Get 2 tsp A) Ginger (grated)
Step by Step to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
  2. Slice the salted mackerel diagonally into strips and lay on top.
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
  4. Add the "A" ingredients and turn on the heat.
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
  6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

So that is going to wrap this up with this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to salted mackerel and chinese cabbage hot pot cooking. Go on get cooking!