Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys pear & parsnip soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Make ready 1 tbsp olive oil
- Take 2 onions, chopped
- Prepare 2 cloves garlic, chopped
- Prepare 900 g parsnips, chopped
- Make ready 1 large pear, cored and chopped
- Make ready 1350 ml vegetable stock
- Take to taste salt & pepper
Steps to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent
- Add the garlic and fry a further minute
- Add the parsnips, pear and stock. Bring to the boil
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick
- Season to taste and serve
So that’s going to wrap this up with this exceptional food vickys pear & parsnip soup, gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vickys pear & parsnip soup, gf df ef sf nf cooking. Go on get cooking!
