Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. Hilsha Fish Head / Ilish Macher Matha Bitter Gourd Mustard Oil Onion Chopped Garlic Green Chili Salt Turmeric Powder Red Chili Powder Cumin Paste Water Mustard seed paste Water Water.
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Take 1.5 cup Stolon of taro
- Prepare Salt as required
- Make ready 2 tablespoon chopped onions
- Get 1/2 cup Hilsha fish Head chopped with small pieces
- Prepare 2 green chillies
- Take 2 tablespoon oil
- Make ready 1 teaspoon termeric powder
- Take 1 teaspoon ginger-garlic paste
- Take 1 teaspoon red chilli powder
- Take 1/2 cup water
SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Those dishes and desserts are quite easy to find in Mainland China with very authentic taste.
Step by Step to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
If you plan to serve those taro balls with chilled ingredients. Toss the balls with sugar once cooked. The remaining heat helps to melt the sugar and from a syrup on the surface. Fish Curry with yogurt, or Doi Maach, as it is known in Bengali, is a dish prepared during festive occasions. In step one, the fish will be marinated and shallow fried in mustard oil.
So that is going to wrap it up for this exceptional food taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 cooking. Go on get cooking!
