Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Indonesian noodles with ketjap, paprika and parsley. With just a few ingredients, a very tasty dish, thats what I love. You can add chicken to it for the proteins.
Indonesian noodles with ketjap, paprika and parsley is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Prepare 60-100 gram noodles /per person
- Prepare 1 Paprika
- Take 1 tablespoon Parsley
- Prepare 8-10 gram salt to cook with
- Take pepper to your own taste
You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. You can add chicken to it for the proteins. My grab to go for lunch. See recipes for Instant Chicken Parsley Rice too..
Step by Step to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
You can add chicken to it for the proteins. Add ketjap manis, water, stock, bring to the boil. Add lime juice, sprouts and parsley, cook a couple Min's until sprouts are just tender but still have a great crunch. It's of Kosher salt and freshly ground white pepper. You need of For the toasted seed mix:.
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