Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raho fish curry with tomato gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. Tomato Fish Curry with no onion, garlic and ginger is an authentic Indian cuisine and very simple yet delicious recipe. This fish gravy goes well with.

Raho fish curry with tomato gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Raho fish curry with tomato gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Take 500 gm Rohu fish
  2. Get 1/2 cup Tomato puree
  3. Get 1/2 tsp turmeric powder
  4. Take 1 tsp Red chilli powder
  5. Make ready 1 tsp cumin powder
  6. Make ready 1/2 cup Onion,ginger and garlic paste
  7. Make ready to taste Salt
  8. Get as needed Oil for frying

The chicken curries in my blog are awesome and have been made in different types such as gravy. Heat a pan (preferably in 'Kalchatti' an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) when its. Add chopped onion, ginger, garlic, green chilies and curry leaves. Dry roast the ingredients from the given list( B) and ground them.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Tangy yummy fish gravy Nandini.looks like its raining fish in the food blogosphere!!! I remember eating fish curries in Bangladesh as a child. This is my version of one that I remember! Add the chopped tomato salt, Garam Masala and water. Simmer until the tomato is cooked to a pulp then add lemon juice.

So that is going to wrap this up for this exceptional food raho fish curry with tomato gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to raho fish curry with tomato gravy cooking. Go on get cooking!