Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fishball noodles (ipoh style). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fishball Noodles (Ipoh Style) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Fishball Noodles (Ipoh Style) is something which I’ve loved my entire life.
Fishball noodles are such an Asian thing, especially so in Singapore. Fishballs themselves can be a delicious snack, either boiled or fried. They are great accompaniments to soup and noodles as well.
To get started with this particular recipe, we have to prepare a few components. You can have fishball noodles (ipoh style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fishball Noodles (Ipoh Style):
- Take 2 Serving Rice Noodles
- Prepare 10-12 Fresh fish balls
- Take Nai Pak (vegetable)
- Prepare 3 garlic cloves
- Take 250 ml chicken stock
- Take 60 ml water
- Prepare Sesame oil (cooking)
- Make ready White Pepper
- Take Spring onions (scallion) for garnishing
This is Balestier Noodle - Fishball Mee Kia Dry. Its samba Chilli is very nice. With the Kyaw… the white @ soup & ipoh style mee pok dry, sengkang. Yap's Noodles boasts Ipoh-style noodle dishes whipped up by young chef-owner Henry.
Step by Step to make Fishball Noodles (Ipoh Style):
- Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
- With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
- Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
- Serve it in a bowl and garnish the noodle soup with chopped spring onions.
This Ipoh hor fun is a good dish to have when you're looking for something easy on the stomach. The fishballs were deliciously salty and mouth-watering, but just like the two prawns, were something I wanted. I never had the chance to eat at Song Kee's while they were still at upper Serangoon Road. I missed yet another opportunity to taste the skills of a master and now I would never know how good their fishball noodles were! On the other hand, as much as the husband enjoys his mee pok, he doesn't like fishballs/fish cake.
So that’s going to wrap this up with this exceptional food fishball noodles (ipoh style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fishball noodles (ipoh style) cooking. Go on get cooking!
