Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fish Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Stir in the prepared paste; cook and stir for a minute or two. Cook and stir for an additional five minutes. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To get started with this recipe, we must first prepare a few ingredients. You can have fish curry using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Make ready Fish pieces 1 kg
- Get 2 tbsp ginger garlic paste
- Get 4 tbsp vinegar
- Get 1 tsp turmeric powder
- Prepare to taste salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp crushed cumin seeds
- Take 1 tsp crushed ajwain seeds
- Take Oil half cup
- Get 1 onion
- Take 4 tomatoes
My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper. How do you make curry fish with curry powder? This fish curry recipe uses curry powder rather than curry paste. I used monkfish for my curry, but any white fish would do.
Instructions to make Fish Curry:
- Washed fish and drain the water completely then marinate it with all ingredients mentioned above for 1 hour and keep it in freezer… (you can also freeze your fish for further use).
- Take out marinated fish defrost it shallow fry from both side just to give a colour now keep aside.
- Take a pan add oil add 2 small onion sliced and cook until it changes colour to pink take out onion slice and blend with 3 to 4 small tomatoes into a smooth paste
- In the same oil add 1 tsp Meethi dana and cook until it change colour Now add blended paste 1 tsp turmeric powder 1 tsp red chilli 1 tsp corrainder powder salt to taste half tsp crushed ajwain and cumin seeds and bhoonofy until it start sticking the pan.
- Add little water and bhoonofy again until it start sticking. bhoonofy with continius stirring until oil comes up.
- Add half cup water and fish slow down flame put it on dum for half an hour keep eye on consistency of curry needed
- Add 1 tsp garam masala powder green chillies when curry is ready oil comes on top. Curry should be thick. After adding fish do not use spoon just stirr the pan
- Bhoonofing is the main secret of good tatse and colour. - i used 6 to 8 tbsp oil - i use the left over oil in which i shallow fry the fish and add little more
Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. Next, add the coconut milk - and bring to a boil. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.
So that is going to wrap it up with this exceptional food fish curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
