Shole fish curry
Shole fish curry

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shole fish curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shole fish curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shole fish curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Sole Fish Curry Recipes on Yummly An authentic fish curry recipe from Mangalore or Tulunadu made with sole fish also called Nangu in Tulu. This is a gassi or ghassi type preparation.

To begin with this particular recipe, we must prepare a few ingredients. You can have shole fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shole fish curry:
  1. Prepare 500 gm Shol fish(cut into small cube pieces)
  2. Make ready 1 potato (cut into small cube pieces)
  3. Prepare 2/3 cup coconut (cut into small cube pieces)
  4. Take 1 onion (chopped)
  5. Prepare 1 tomato (chopped)
  6. Make ready 2 dry red chillies
  7. Get 2 bay leaves
  8. Take To taste salt
  9. Get 2 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1/2 cup +1 tbsp mustard oil
  12. Take 1/2 tsp sugar
  13. Prepare Pinch garam masala powder
  14. Get 1 tsp ginger paste
  15. Make ready 4 green chillies paste
  16. Prepare 1 tbsp cumin paste

It is loaded with important nutrients, such asprotein and vitamin D. Nangu curry is good for dosa and rice. SOLE FISH CURRY / KERALA FISH CURRY. Sole fish or leppos are an all-time favourite fish, loved by all Goans.

Step by Step to make Shole fish curry:
  1. Heat oil into pan. Add salt and turmeric powder to fish,potato and can't coconut and deep fry and keep aside.
  2. Add bay leaves and dry red chillies to oil. Add onion and saute well and add tomato and add salt and cook well. Add
  3. Add ginger paste, chilli paste, cumin paste. Cook for 2 minutes. Add salt,turmeric and red chilli powder. Saute well and add fried fish, coconut and potato pieces.
  4. Mix well. Add required water and let it boil for 7 minutes. Add sugar and garam masala powder. Serve with rice.

Manthal (Nangu) meen manga curry - Sole Fish with mango and coconut curry cooked in clay pot is one of the typical Kerala style Fish curry. "Chatti" means clay pot in. Find fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. lepo or sole fish curry is the simplest & easiest form of goan curry. this curry is prepared without using oil & ginger is the main ingredient , as it gives the curry nice aroma and. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but, outside Europe, the name sole is also applied to various other similar flatfish.

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