Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. It is a traditional Bengali recipe prepared with Kalojeera.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Prepare 6 pieces Ilish fish
  2. Make ready 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Take 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Make ready 5-6 green chillies(splited)
  5. Make ready to taste Salt
  6. Get 1 tsp turmeric powder
  7. Get 1 tbsp mustard oil
  8. Get as required Water enough for the jhol desired consistency

Ilish is cooked in many different styles. However for the best Ilish, the simplest cooking method provides the best test.

Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

So that is going to wrap this up with this exceptional food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ilish machher patla jhol begun,kalojeere diye/hisla fish curry cooking. Go on get cooking!