Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bihari fish curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bihari Fish Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bihari Fish Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
It is typical way of cooking fish curry in the state of Bihar or Bihari community. In a wok add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.
To get started with this recipe, we must prepare a few ingredients. You can cook bihari fish curry using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bihari Fish Curry:
- Take 6 pieces Rohu/Katla fish
- Make ready 2 red tomatoes
- Prepare 3 tbsp mustard oil
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp kalonji(nigella) seeds
- Get 1/2 tsp turmeric powder
- Get 1.5 tsp chilli powder
- Prepare 1 tsp coriander powder
- Get 1 tsp dry mango powder
- Prepare to taste Salt
- Get For grinding
- Get 3 tsp mustard seeds
- Take 8 garlic cloves
Assam Fish Curry is one of my favourite curry for many reasons. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Like most curries, this fish curry makes for excellent leftovers or hot lunches to take to work.
Steps to make Bihari Fish Curry:
- Grind mustard and garlic to a fine thick paste. You can soak mustard in little water for 15 minutes before grinding. (optional)
- Clean fish pieces, drain the water completely. You can add head portion of the fish too, it tastes very good in this curry.
- Heat up mustard oil, add fenugreek and nigella seeds. Then add the ground paste.
- Fry on low heat for a minute, do not allow it to get brownish. Add grated or finely chopped tomatoes. Fry till tomatoes get softened.
- Add coriander, turmeric and chilli powder along with salt. Fry till oil separates.
- Fill some water in the mixer jar in which you had made the paste, pour that water containing masala in masala.
- Add dry mango powder and fish pieces.
- Add more water to adjust the consistency as you like. Simmer for 10-15 minutes.
- When fish is cooked and gravy leaves the oil it's ready to serve.
Spoon the fish with curry sauce and vegetables into a serving bowl or serve straight from the pan. Bihari Fish Curry مچھلی کا بہاری سالن - - Bihari food is famous for its spicy flavor. Leading source of Fish Curry recipes in urdu Add the fish to the sauce, tuck the prawns in here and there, then squeeze over half the lime. Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or.
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