Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbel fish curry shing macher jhol. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Barbel Fish Curry Shing Macher Jhol is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Barbel Fish Curry Shing Macher Jhol is something that I have loved my whole life. They are fine and they look wonderful.
Here is Shing Macher Jhol or Singi Macher jhol recipe In Bengali. It is most healthy fish curry recipe for kids. This is famous bengali fish recipie.
To begin with this recipe, we must prepare a few components. You can have barbel fish curry shing macher jhol using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbel Fish Curry Shing Macher Jhol:
- Prepare 1/2 kg Barbel fish/ shing mach
- Get 4-5 small size potato (cut each into 2 pieces)
- Get 2 raw banana sliced
- Take 2 tomato chopped
- Get 1/2 cup chopped onion
- Take 1/2 tsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp panch phoron powder/ five blister powder
- Take 1/2 tsp roasted cumin & coriander powder
- Take 1 tbsp chopped coriander
- Make ready 2 tbsp oil
- Prepare to taste Salt
Pour enough olive oil to generously cover the base of a large deep saucepan and place spices into oil in the following order - fenugreek, mustard seeds, black cumin seeds, black pepper, coriander and chopped chillies. Aar Macher Jhol, a simple and easy Fish curry recipe which is cooked in almost all the Bengali households. It is easy to make and can be made in jiffy. Serve it along with Steamed Rice and Begun Bhaja for your everyday meals.
Step by Step to make Barbel Fish Curry Shing Macher Jhol:
- Clean the fish & cut them as shown
- Heat oil in a pan, add chopped onion, when onions turn translucent add ginger garlic paste, salt, red chilli, turmeric, cumin, coriander, panch phoran powder & small amount of water & stir till the raw smell of spices is not gone
- Then add the fish pieces & give a slight stir so that the fish pieces mix properly within the spices. When the fish is half cooked, add potatoes, tomatoes, raw banana slices, 1/4 cup water & cover & cook
- When the vegetables & fish are cooked & boiled well & there is a rise of oil in the curry, add chopped coriander & remove the pan from heat sauce. And your Barbel Fish curry is ready to serve!
Maacher means "fish" and kalia or jhol means "in curry or gravy." The most commonly used fish to prepare this dish is a type of freshwater carp or rui maach. If you do not have access to rui maach, you also can use salmon, pomfret, sea bass, red snapper, tilapia, or catfish. Unlike in other parts of India. Home » Bangalir Macher Jhol ( Bengali Fish Curry). Fish has always been an integral part in the life of the Bengalis.
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