Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lady fish curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lady Fish Curry - Kane Curry Mangalorean Style - With Coconut Milk ( same recipe can be used for fish like king fish, pomfret and biah fish). Heat oil in a flat pan on. Muddoshya Hooman is Goan Lady Fish(Muddoshi)curry.
Lady fish curry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lady fish curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lady fish curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lady fish curry:
- Make ready Fish fry:
- Make ready 1 kg lady fish
- Make ready Salt as your taste
- Take 1/2 tsp haldi Powder
- Get 2 tbsp red chilli powder
- Prepare Oil for frying
- Make ready Fish curry:
- Prepare 1 onion chopped
- Get Garlic 10_12 cloves
- Prepare 1/2 tsp black pepper
- Get 1 tbsp zeera powder
- Make ready 2 tbsp mustred powder
- Make ready Salt as your taste
- Make ready 1/2 tsp Haldi powder
- Prepare 1/2 tsp methi seed
- Get 1/2 cup mustred oil
- Get 3 glass water
- Make ready 1.1 /2tbsp red chilli powder
- Get Tomato 2_3 cut 4pice
- Get 3 _5 Aloo cut 4pice
- Prepare 4 tbsp Coriander leaves
Lady fish is the speciality of Goa in this season. We make curry out of it and also fry it. What do you have for your lunch today? Mangalorean Lady Fish Curry (Nogli / Kane Ghashi).
Steps to make Lady fish curry:
- Fish fry: - Fish me salt,haldi powder,red chilli powder dal kar mix kar ke fry kar lein.fry lady ready hai
- Onion,Lahsan,black papers, zeera,mustard seed in sab ko bland kar Lain. - Ek patili me oil dal kar garamkar ke mathi Dana dal kar brown kar lein.
- Pher is me Jo masala bland kya tha wo dal kar salt,red chilli, haldi,water1cup dal kar pakhn.
- Jab pani dry ho to bhoon Lein pher is me tomoter, aloo dal kar bhoone aur 2glass pani dal kar pakhn. aur aloo gal Jay to fry fish kuch dal kar dhaniya pati sprinkal kar dhn.lady Fish cury ready hai.
Combine the ground paste, lady fish pieces and salt in a heavy-bottomed pan. Add water (to make a gravy of a thinner consistency if desired) and. Try this delicious fish curry recipe, full of all of the fresh flavours of Malaysia. Top tip for making Malaysian fish curry. This is traditionally cooked with whole fish, but using ready-prepared fillets.
So that is going to wrap this up with this special food lady fish curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to lady fish curry cooking. Go on get cooking!
