Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy parmesan noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a quick easy recipe using any shape pasta, cream (or half-and-half), garlic, butter, and Parmesan cheese. It is very satisfying and the kids love it! Can add cut up veggies or diced chicken or ham to make more of a complete meal.
Creamy Parmesan Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Parmesan Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy parmesan noodles using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Noodles:
- Take 1 (16 oz.) frozen package Reame's Homestyle Egg Noodles
- Prepare 1 cup sour cream
- Prepare 3/4 cup grated parmesan cheese
Creamy Parmesan Noodles Recipe, warm and creamy pasta makes the perfect, comfort food side dish that's great any day for any meal. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Creamy Parmesan Noodles. Cook over medium-low heat, stirring occasionally, until butter is melted. Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt.
Instructions to make Creamy Parmesan Noodles:
- Keep frozen until ready to use!
- Bring a large pot of water to a rolling boil; add frozen noodles.
- Cook for 10 minutes uncovered. (Package says longer but this cooking time makes for a great texture).
- Drain noodles and return to pot.
- Add in sour cream and parmesan cheese. Mix well.
- Enjoy! I served along with my Sassy Balls.
Season with the salt and set aside. Melt butter in a large skillet over medium high heat. Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted.
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